Food Faith Fitness · by Taylor Kiser★ 4.9 (15)
Chicken Satay Meal Prep Bowls
NUTRITION · PER SERVING25M COOK
CAL 24%·PRO 63%
CARBS 24G20% OF CAL
6G FIBER10G SUGAR8G OTHER
FAT 31G58% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Meal prep bowls featuring grilled chicken satay with a peanut sauce, cauliflower rice, and fresh vegetables. Tangy, creamy, and satisfying. Great for healthy lunches or quick dinners.
mainthaibowlchicken⚙️ food processordairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 1 1/2 tablespoons coconut oil (divided)
- 8 ounces chicken breast (cut into cubes)
- 1 teaspoon fresh ginger (minced)
- 2 cups cauliflower cut into florets
- 1 cup snow peas
- 3 tablespoons cilantro (roughly chopped)
- 2 teaspoons fresh mint (sliced)
- 1 cup coleslaw mix (not the dressing, just the cabbage, blend)
- 1/4 cup water chestnuts (sliced)
- Sesame seeds (for garnish)
- Sliced green onion (for garnish)
- 2 tablespoons nut or seed butter
- 1 tablespoon coconut oil (melted)
- 2 1/4 teaspoons fresh lime juice
- 1/2 teaspoon agave
- 1/2 teaspoon rice vinegar
- 1/4 teaspoon fresh ginger (minced)
- Pinch of salt
At a glance
PER SERVING · TIME 25M
CAL 24%·PRO 63%
CARBS 24G20% OF CAL
6G FIBER10G SUGAR8G OTHER
FAT 31G58% OF CAL
18G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 375mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 845mg
- Calcium
- 112mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 375MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.