Chicken Satay

• 1½ lbboneless, skinless chicken thighs — cut into 1-inch pieces, 6

satay marinade

• ½ cupdry roasted peanuts
• ⅓ cuplight brown sugar
• 6 tbspsoy sauce
• ¼ stalk¼ stalk lemongrass — chopped, 3 inch
• 3garlic cloves — chopped
• 2makrut lime leaves — chopped, or lime
• 1 tbspminced ginger
• 1 tbspturmeric
• ¼ tspcurry powder
• ¼ tspblack pepper
• 3 tbspvegetable oil

spicy peanut sauce

• ⅓ cupreserved marinade
• ¼ cupdry roasted peanuts
• 3 tbspvegetable oil
• 1½ tbspsoy sauce
• 1lime — zested, juiced
• 1–3Thai chiles — seeded
• 1garlic clove — chopped
• 1green onion — thinly sliced

garnish

• 2 tbspcrushed peanuts
• —cilantro leaves