Name: Chicken Salad with Grapes and Walnuts
Prep time: 15 min
Total time: 15 min
Yield: 6, 6 servings
Cuisine: american
Ingredients: 2/3 cup mayonnaise (or sour cream or Greek yogurt, see notes); 2 tablespoons fresh chopped parsley; 1/2 teaspoon kosher salt (more or less depending on saltiness of chicken, see notes); 1/4 teaspoon black pepper (plus more if needed); 2 cups cooked shredded chicken (such as rotisserie); 1/4 cup finely diced red onion; 1/2 cup halved red grapes (or quartered depending on size); 1/2 cup finely diced celery (about 1 large or 2 small ribs); 1/4 cup chopped walnuts or pecans

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Chicken Salad with Grapes and Walnuts

Nutrition Facts

Per serving · recipe makes 6 · 15m total

Servings

Calories

14% of a 2,000 cal day

290KCAL

Protein

13g26% DV

% DAILY VALUE

Total Fat25g

32%

Saturated4g

20%

Unsaturated21g

—

Total Carbs4g

Fiber1g

Total Sugars3g

—

incl. Added Sugars0g

Starch1g

—

Sodium392mg

17%

% Daily Value is based on a 2,000 calorie day.

A creamy chicken salad with grapes, walnuts, and celery, served on bread or lettuce wraps. Sweet, crunchy, and filling. Perfect for meal prep or quick lunches.

Ingredients

6 SERVINGS

⅔ cupmayonnaise — or sour cream or Greek yogurt
2 tbspfresh chopped parsley
½ tspkosher salt
¼ tspblack pepper
2 cupscooked shredded chicken
¼ cupred onion — finely diced
½ cupred grapes
½ cupfinely diced celery — 1–2
¼ cupchopped walnuts — or pecans

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

15m total

Read the method on Bowl of DeliciousElizabeth Lindemann’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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