Bowl of Delicious · by Elizabeth Lindemann★ 5.0 (303)
Chicken Salad with Grapes and Walnuts
NUTRITION · PER SERVING15M COOK
CAL 15%·PRO 26%
CARBS 4G6% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 25G77% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken salad with grapes, walnuts, and celery, served on bread or lettuce wraps. Sweet, crunchy, and filling. Perfect for meal prep or quick lunches.
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View the full recipe on Bowl of Delicious →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2/3 cup mayonnaise (or sour cream or Greek yogurt, see notes)
- 2 tablespoons fresh chopped parsley
- 1/2 teaspoon kosher salt (more or less depending on saltiness of chicken, see notes)
- 1/4 teaspoon black pepper (plus more if needed)
- 2 cups cooked shredded chicken (such as rotisserie)
- 1/4 cup finely diced red onion
- 1/2 cup halved red grapes (or quartered depending on size)
- 1/2 cup finely diced celery (about 1 large or 2 small ribs)
- 1/4 cup chopped walnuts or pecans
At a glance
PER SERVING · TIME 15M
CAL 15%·PRO 26%
CARBS 4G6% OF CAL
1G FIBER3G SUGAR1G OTHER
FAT 25G77% OF CAL
4G SAT21G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Sodium
- 346mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 202mg
- Calcium
- 21mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 346MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.