Belly Full · by Amy Flanigan★ 5.0 (175)
Chicken Salad
NUTRITION · PER SERVING10M COOK
CAL 28%·PRO 93%
CARBS 13G9% OF CAL
1G FIBER11G SUGAR1G OTHER
FAT 34G56% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy chicken salad with tart cranberries, crisp apples, and pecans in a mustard-yogurt dressing. Excellent on its own or stuffed into a sandwich.
sideamericansaladchickengluten free
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Nutrition & ingredients
Ingredients
serves 6- ¾ cup mayonnaise
- ¼ cup plain Greek yogurt
- 1½ tsp dijon mustard
- ¼ tsp onion powder
- ¼ tsp coarse salt
- ¼ tsp pepper
- 3 cups cooked, chopped chicken breast (about 1¼ lbs, homemade seasoned and baked, or rotisserie)
- ¾ cup small diced Granny Smith apple
- ⅓ cup dried cranberries
- ¼ cup chopped pecans
At a glance
PER SERVING · TIME 10M
CAL 28%·PRO 93%
CARBS 13G9% OF CAL
1G FIBER11G SUGAR1G OTHER
FAT 34G56% OF CAL
7G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 949mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 570mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 949MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.