Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (415)
Chicken Salad
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 53%
CARBS 16G14% OF CAL
3G FIBER10G SUGAR3G OTHER
FAT 34G65% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy salad of tender chicken with grapes, pecans, and fresh dill in a lemon-mayo dressing. Versatile and elegant, serve it in sandwiches, wraps, over greens, or with crackers.
mainamericansaladchicken🍳 skilletgluten free
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb cooked chicken breast meat (4 cups diced*)
- 2 cups seedless red grapes (halved)
- 1 cup celery ((from 2-3 sticks celery), cut in half lengthwise then sliced)
- 1/2 cup red onion (finely chopped (1/2 medium red onion))
- 1 cup pecans (toasted and coarsely chopped)
- 1/2 cup mayonnaise
- 1/2 cup sour cream (or plain Greek yogurt)
- 2 Tbsp lemon juice
- 2 Tbsp dill (chives, or parsley, finely chopped)
- 1/2 tsp salt (or to taste)
- 1/2 tsp black pepper
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 53%
CARBS 16G14% OF CAL
3G FIBER10G SUGAR3G OTHER
FAT 34G65% OF CAL
6G SAT28G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 5m
- Sodium
- 390mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 494mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 390MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.