Piping Pot Curry · by Meeta Arora★ 4.9 (119)
Chicken Saag (Instant Pot & Stovetop)
NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 49%
CARBS 12G15% OF CAL
4G FIBER4G SUGAR5G OTHER
FAT 20G56% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A North Indian chicken and spinach curry finished with cream, aromatic with garam masala and warming spices. Creamy and flavorful, ready in 30 minutes on the stovetop or Instant Pot.
mainindiancurrychicken🌀 blender🥘 pressure cooker🍲 stockpot🍳 skilletgluten free
View the full recipe on Piping Pot Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 10 ounces Spinach (Palak)
- 1 lb Chicken thighs (boneless and skinless)
- 2 tablespoon Oil
- 1 tablespoon Ghee
- 1/2 teaspoon Cumin seeds (Jeera)
- 1" inch Ginger (grated )
- 6 cloves Garlic ( minced )
- 1 large Onion (about 10 ounces )
- 1 small Tomato
- 1/4 cup Water
- 1 teaspoon Garam Masala
- 2 tablespoon Cream (optional )
- 1/4 teaspoon Ground Turmeric (Haldi powder)
- 2 teaspoon Coriander powder (Dhaniya powder)
- 1 teaspoon Kashmiri red chili powder (mild)
- 1 teaspoon Salt
At a glance
PER SERVING · TIME 30M
CAL 16%·PRO 49%
CARBS 12G15% OF CAL
4G FIBER4G SUGAR5G OTHER
FAT 20G56% OF CAL
5G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 716mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 849mg
- Calcium
- 105mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.