The Recipe Rebel · by Ashley Fehr★ 4.9 (94)
Chicken Rice Soup
NUTRITION · PER SERVING40M COOK
CAL 12%·PRO 45%
CARBS 29G47% OF CAL
1G FIBER2G SUGAR26G OTHER
FAT 4G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup of chicken, brown rice, and vegetables in a light broth. Wholesome and comforting, made on stovetop or slow cooker.
mainamericansoupchicken🫕 dutch oven🍲 stockpotgluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon oil
- 3 large carrots ((peeled and chopped))
- 1 onion ((finely chopped))
- 1 rib celery ((finely chopped))
- 2 cloves garlic ((finely minced))
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- 1 cup dry long-grain white rice
- 5 cups low-sodium chicken broth
- 2 boneless, skinless chicken breasts ((about 1 lb))
- 1 teaspoon salt
- ⅛ teaspoon pepper
- ½ cup evaporated milk or heavy whipping cream (optional)
At a glance
PER SERVING · TIME 40M
CAL 12%·PRO 45%
CARBS 29G47% OF CAL
1G FIBER2G SUGAR26G OTHER
FAT 4G15% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 916mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 528mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 916MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.