Chelsea's Messy Apron · by Chelsea Lords★ 4.9 (37)
Chicken Ramen
NUTRITION · PER SERVING30M COOK
CAL 31%·PRO 55%
CARBS 65G42% OF CAL
4G FIBER11G SUGAR51G OTHER
FAT 28G41% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful 30-minute noodle soup loaded with chicken, vegetables, and mushrooms in a savory-spicy broth. Aromatic with ginger and garlic, it's an easy family dinner in a bowl.
mainamericansoupchickendairy free
View the full recipe on Chelsea's Messy Apron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 9 ounces instant ramen noodles (3 (3-ounce) packets, discard seasoning packets)
- 2 tablespoons vegetable oil (divided)
- 1/2 teaspoon minced garlic
- 1-1/2 teaspoons ginger paste
- 2/3 cup diced red bell pepper
- 3/4 cup diced broccoli
- 3/4 cup diced mushrooms (2 ounces)
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon ketchup
- 2 to 3 teaspoons Sriracha
- 1 tablespoon light brown sugar (firmly packed)
- 1 large (1/2 pound) chicken breast (or thigh, diced into small bite-size pieces)
- Salt and pepper
- Sesame oil (optional, for topping)
- Sesame seeds (optional, for topping)
- Fresh cilantro (or green onions, optional, for topping)
At a glance
PER SERVING · TIME 30M
CAL 31%·PRO 55%
CARBS 65G42% OF CAL
4G FIBER11G SUGAR51G OTHER
FAT 28G41% OF CAL
10G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2612mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 760mg
- Calcium
- 59mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2612MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.