Lil' Luna · by Kristyn Merkley★ 5.0 (312)
Chicken Quesadilla
NUTRITION · PER SERVING12M COOK
CAL 30%·PRO 55%
CARBS 15G10% OF CAL
2G FIBER1G SUGAR11G OTHER
FAT 47G71% OF CAL
12G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken quesadillas are crispy, cheesy flour tortillas filled with seasoned chicken and served cut into triangles. They're quick to assemble and cook, making them an easy weeknight meal with bold, savory flavors.
mainmexicantacochicken⚡ microwave
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 cup mayonnaise
- ½ teaspoon taco seasoning
- ¼ teaspoon garlic salt (with parsley flakes)
- 2 teaspoons hot sauce
- 6 tortillas
- 2 cups Mexican cheese
- 2 cups shredded chicken, (seasoned)
At a glance
PER SERVING · TIME 12M
CAL 30%·PRO 55%
CARBS 15G10% OF CAL
2G FIBER1G SUGAR11G OTHER
FAT 47G71% OF CAL
12G SAT35G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 962mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 83mg
- Calcium
- 291mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 962MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.