Vikalinka · by Julia Frey★ 4.9 (12)
Chicken Provencal
NUTRITION · PER SERVING160M COOK
CAL 34%·PRO 100%
CARBS 35G21% OF CAL
4G FIBER21G SUGAR10G OTHER
FAT 21G29% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Braised chicken breast in a fragrant white wine sauce with Provençal herbs, cherry tomatoes, and olives. A French-inspired dish that transports you with the first bite.
mainfrenchchicken🔥 ovendairy free
View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 shallots (chopped)
- 4 cloves garlic (minced)
- 1 tbsp fresh thyme (leaves only)
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh flat leaf parsley (chopped)
- 1 tsp fennel seeds
- 1 cup /250 ml white wine
- 4 tbsp olive oil
- 4-5 skinless boneless chicken breasts
- Salt
- 2 tbsp flour
- 1 cup / 250 ml chicken stock
- 6-8 cherry tomatoes (halved)
- 8 large green olives (pitted)
- Parsley for garnish
At a glance
PER SERVING · TIME 160M
CAL 34%·PRO 100%
CARBS 35G21% OF CAL
4G FIBER21G SUGAR10G OTHER
FAT 21G29% OF CAL
3G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 922mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1173mg
- Calcium
- 51mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 922MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.