Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno★ 4.9 (27)
Chicken Pozole Verde
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 72%
CARBS 55G41% OF CAL
17G FIBER15G SUGAR23G OTHER
FAT 18G30% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Mexican green stew of shredded chicken and hominy in a salsa verde made with tomatillos and jalapeños. Pumpkin seeds add nutty depth and creamy texture. Served with avocado, lime, and fresh toppings.
mainmexicansoupchicken🥄 saucepan🌀 blenderdairy freegluten free
View the full recipe on Muy Bueno →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 1/2 pounds tomatillos (husks removed)
- ½ cup chopped onion
- 1 to 2 jalapeños or serrano chile peppers (stemmed)
- 3 cloves garlic (smashed and peeled)
- 1 handful fresh cilantro leaves
- ¼ cup pepitas (toasted)
- 1 teaspoon kosher salt
- 1 32 ounce carton chicken broth
- 2 ½ cups water
- 2 pounds chicken breast
- 1 small white onion (quartered)
- 2 garlic cloves (peeled)
- 1 teaspoon salt
- 2 29-ounce cans Mexican style hominy (drained)
- Diced avocado
- Lime wedges
- Diced onion
- Sliced radishes
- Chopped cilantro
- Finely shredded cabbage
- Mexican Oregano
- Crema Mexicana
- Toasted bolillos
- Tostadas
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 72%
CARBS 55G41% OF CAL
17G FIBER15G SUGAR23G OTHER
FAT 18G30% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1540mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 964mg
- Calcium
- 88mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1540MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.