Cooked & Loved · by Irena Macri★ 4.9 (15)
Chicken Potato Soup
NUTRITION · PER SERVING40M COOK
CAL 20%·PRO 51%
CARBS 38G38% OF CAL
5G FIBER8G SUGAR24G OTHER
FAT 17G38% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A golden, turmeric-spiced soup with chicken, potatoes, carrots, and aromatics. Hearty and comforting, finished with a dollop of sour cream for creaminess and tang.
mainamericansoupchickengluten free
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Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 1 oz butter (25 grams)
- 1 medium onion (chopped finely)
- 1 medium carrot (chopped into small cubes)
- 1 celery rib (chopped into small cubes)
- 1 teaspoon salt
- 2 large cloves garlic (minced or chopped)
- 1 teaspoon turmeric powder (for golden yellow color)
- 1 teaspoon dried thyme
- 1 teaspoon black pepper
- 1 lb white potatoes (peeled and cut into small cubes (500 grams))
- 1 large chicken breast (or 2 medium breasts if you like more chicken, cut into small cubes)
- 1 liter chicken stock (or equivalent in stock cubes and water)
- ⅓ cup sour cream (see notes)
- 1 tablespoon flour (to thicken the soup)
- Herbs of choice: coriander, (dill or parsley are recommended)
- Garnish: coriander, (fried noodles, fried shallots)
At a glance
PER SERVING · TIME 40M
CAL 20%·PRO 51%
CARBS 38G38% OF CAL
5G FIBER8G SUGAR24G OTHER
FAT 17G38% OF CAL
5G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1025mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1181mg
- Calcium
- 80mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1025MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.