The Cozy Cook · by Stephanie★ 5.0 (158)
Chicken Potato Soup
NUTRITION · PER SERVING55M COOK
CAL 15%·PRO 37%
CARBS 18G24% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 18G53% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy soup with bacon, chicken, potatoes, and vegetables in a savory broth. Hearty and comforting.
mainamericansoupchicken🍲 stockpot
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 11- 6 strips thick cut bacon (plus 2 tbsp. bacon drippings)
- 1 lb. boneless skinless chicken breast (or thighs)
- Salt/Pepper
- 1-2 teaspoons olive oil
- 2 tablespoons butter (not needed if bacon drippings are used)
- 1 small yellow onion (diced)
- ¾ cup carrots (diced)
- 2 ribs celery (diced)
- 3 cloves garlic (minced)
- 1 teaspoon hot sauce
- 1 teaspoon Worcestershire sauce
- 1/4 cup flour
- 5 cups chicken broth
- 1 cup half and half
- 1 ½ lbs. yukon gold potatoes (or red potatoes)
- 1 ½ cups cheddar cheese (shredded)
- Green onions (to garnish)
- 1 teaspoon dried parsley
- ½ teaspoon EACH: dried rosemary, oregano, mustard powder
- ¼ teaspoon pepper
- 1 pinch red pepper flakes
At a glance
PER SERVING · TIME 55M
CAL 15%·PRO 37%
CARBS 18G24% OF CAL
2G FIBER3G SUGAR13G OTHER
FAT 18G53% OF CAL
8G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 795mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 552mg
- Calcium
- 157mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 795MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.