The Cozy Cook · by Stephanie★ 5.0 (233)
Chicken Pot Pie with Biscuits
NUTRITION · PER SERVING55M COOK
CAL 19%·PRO 78%
CARBS 23G24% OF CAL
5G FIBER7G SUGAR12G OTHER
FAT 15G36% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken, vegetable, and gravy filling topped with biscuits and baked until golden. A cozy, family-friendly comfort dish that never goes out of style.
mainamericancasserolechicken🍪 sheet pan🥧 baking dish🥄 saucepan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 2 small boneless skinless chicken breasts (see notes)
- Salt/pepper (to taste)
- 3 cups chicken broth
- 4 Tablespoons butter
- ½ cup onions (finely diced)
- ½ cup celery (finely diced)
- ½ cup carrots (finely diced)
- 2 cloves garlic (minced)
- ½ teaspoon EACH: Onion Powder, Dry Thyme, Dry Rosemary
- ¼ teaspoon ground sage
- 1/3 cup flour
- ½ cup half and half
- 1 chicken bouillon cube
- 1 teaspoon low sodium soy sauce (can sub Worcestershire sauce)
- 1 cup frozen peas
At a glance
PER SERVING · TIME 55M
CAL 19%·PRO 78%
CARBS 23G24% OF CAL
5G FIBER7G SUGAR12G OTHER
FAT 15G36% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1352mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 107mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1352MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.