The Clean Eating Couple · by Liz Marino★ 4.9 (731)
Chicken Pot Pie Soup
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 63%
CARBS 33G37% OF CAL
5G FIBER7G SUGAR21G OTHER
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with carrots, celery, potatoes, and herbs reminiscent of chicken pot pie. Made in a slow cooker, Instant Pot, or on the stove for easy comfort food.
mainamericansoupchicken🥘 pressure cooker🍲 stockpot⏲️ slow cooker🌀 blenderdairy freegluten free
View the full recipe on The Clean Eating Couple →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons olive oil
- 1 lb boneless, skinless chicken breasts (about 2 larger breasts)
- 1 cup celery (diced)
- 1 cup carrot (cut in 1/4 inch thick small circles)
- 1 cup onion (finely chopped)
- 1/2 tablespoon garlic (finely minced)
- 2 cups yukon gold potatoes (peeled+ cut into 1 inch pieces)
- 1 cup yukon gold potatoes (peeled+ cut into quarters so that you can remove them at the end)
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon dried parsley
- 3 cups chicken broth (or bone broth- low sodium!)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried rosemary
- 1 tablespoon fresh parsley (for garnish)
- 1/2 cup milk of choice (almond milk, whole milk, any milk will work)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 63%
CARBS 33G37% OF CAL
5G FIBER7G SUGAR21G OTHER
FAT 11G28% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 991mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1234mg
- Calcium
- 147mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 991MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.