Two Peas & Their Pod · by Maria Lichty★ 4.6 (149)
Chicken Pot Pie Soup
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 37%
CARBS 40G48% OF CAL
5G FIBER8G SUGAR26G OTHER
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable soup built on a rich broth with potatoes, peas, and corn. Served with pie crust crackers for texture and comfort. Warm, satisfying weeknight dinner.
mainamericansoupchicken🍪 sheet pan🍲 stockpot🔥 oven
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 tablespoons unsalted butter
- 1 small yellow onion
- 2 celery stalks, (chopped)
- 2 carrots, (peeled and chopped)
- 3 cloves garlic, (minced)
- 2 bay leaves
- 2 medium Yukon gold potatoes, (diced)
- 1/4 cup all-purpose flour ((can use gluten-free flour))
- 4 cups chicken broth
- 1 1/2 cups milk ((we use 2%))
- 1 1/2 teaspoons chopped fresh thyme
- 2 cups shredded chicken (or leftover turkey)
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- Kosher salt and black pepper, (to taste)
- 1 tablespoon fresh chopped parsley
- Pie crust (optional for making pie crust crackers, see note)
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 37%
CARBS 40G48% OF CAL
5G FIBER8G SUGAR26G OTHER
FAT 11G31% OF CAL
6G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 854mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 124mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 854MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.