Natasha's Kitchen · by Natasha Kravchuk★ 5.0 (1885)
Chicken Pot Pie Recipe
NUTRITION · PER SERVING70M COOK
CAL 17%·PRO 46%
CARBS 13G16% OF CAL
2G FIBER4G SUGAR7G OTHER
FAT 21G56% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A homestyle chicken pot pie with flaky pastry crust, tender chicken, vegetables, and creamy gravy. A cozy, comforting one-dish meal perfect for family dinners.
mainamericancasserolechicken🫕 dutch oven🥧 baking dish🔥 oven
View the full recipe on Natasha's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 homemade pie crust ((2 round))
- 4 cups cooked chicken (shredded*)
- 6 Tbsp unsalted butter
- 1 medium yellow onion ((1 cup chopped))
- 2 medium carrots ((1 cup) thinly sliced)
- 8 oz white or brown mushrooms ((stems discarded), sliced)
- 3 garlic cloves (minced)
- 1/3 cup all-purpose flour
- 2 cups chicken stock
- 1/2 cup heavy cream
- 2 tsp fine sea salt (or to taste, plus kosher salt to garnish)
- 1/4 tsp black pepper (plus more to garnish)
- 1 cup frozen peas (do not thaw)
- 1/4 cup parsley (finely chopped, plus more to garnish)
- 1 egg (beaten for egg wash)
At a glance
PER SERVING · TIME 70M
CAL 17%·PRO 46%
CARBS 13G16% OF CAL
2G FIBER4G SUGAR7G OTHER
FAT 21G56% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 50m
- Sodium
- 780mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 439mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 780MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.