Belly Full · by Amy Flanigan★ 5.0 (119)
Chicken Pot Pie Noodle Skillet
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 42%
CARBS 46G40% OF CAL
4G FIBER7G SUGAR35G OTHER
FAT 22G43% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Egg noodles and chicken breast in a rich, creamy sauce with vegetables, reminiscent of chicken pot pie but without the crust. It's comforting, easy, and ready in 25 minutes.
mainamericanchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 6- 10 ounces egg noodles
- 2 tablespoons unsalted butter
- 1 medium sweet onion (diced)
- 2 cloves garlic (minced)
- 1½ cups frozen peas and carrots (thawed)
- ½ teaspoon coarse salt
- ¼ teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 cup low-sodium chicken broth
- 1 cup heavy cream
- 1½ cups cooked chicken breast (cut into small cubes)
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 42%
CARBS 46G40% OF CAL
4G FIBER7G SUGAR35G OTHER
FAT 22G43% OF CAL
12G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 366mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 423mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 366MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.