Belly Full · by Amy Flanigan★ 5.0 (36)
Chicken Pot Pie Cobbler Casserole
NUTRITION · PER SERVING70M COOK
CAL 25%·PRO 50%
CARBS 35G28% OF CAL
3G FIBER6G SUGAR26G OTHER
FAT 20G37% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and vegetable casserole with the flavors of chicken pot pie, baked until bubbly. Easy and nostalgic, this becomes a weeknight family favorite.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Belly Full →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/2 cup melted butter (, divided)
- 4 cups cooked, shredded chicken
- 12 ounces frozen peas and carrots ((no need to thaw first))
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 2 cups low-sodium chicken broth
- 1 can (10.5 ounces) low-sodium cream of chicken soup ((undiluted, do not add water))
- 2 cups whole milk
- 1 box (11 ounces) Cheddar Bay Biscuits Mix (, seasoning packet divided)
- 1/2 cup freshly shredded cheddar cheese
At a glance
PER SERVING · TIME 70M
CAL 25%·PRO 50%
CARBS 35G28% OF CAL
3G FIBER6G SUGAR26G OTHER
FAT 20G37% OF CAL
14G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 55m
- Sodium
- 1000mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 497mg
- Calcium
- 172mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1000MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.