Name: Chicken Pot Pie Casserole with Biscuits
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: american
Ingredients: ¼ cup butter; 1 small yellow onion (chopped small, about 1 cup); ½ cup celery (sliced very thin, about 2 ribs); ½ cup carrots (diced small, about 2 carrots); ⅓ cup all-purpose flour; 1½ cups chicken broth; 1 cup milk; ½ teaspoon kosher salt; ¼ teaspoon black pepper; ¼ teaspoon celery seed; 4 cups cooked chicken (diced into ½-inch pieces); 2 cups frozen mixed vegetables; 8 count flaky layers canned biscuits (approximately 16 ounce package); 2 tablespoons melted butter; 1 tablespoon chopped fresh Italian parsley (optional)

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Chicken Pot Pie Casserole with Biscuits

Nutrition Facts

Per serving · recipe makes 8 · 50m total

Servings

Calories

24% of a 2,000 cal day

484KCAL

Protein

28g56% DV

% DAILY VALUE

Total Fat24g

31%

Saturated10g

50%

Unsaturated14g

—

Total Carbs38g

14%

Fiber2g

Total Sugars7g

—

incl. Added Sugars4g

Starch28g

—

Sodium967mg

42%

% Daily Value is based on a 2,000 calorie day.

Creamy chicken and vegetable filling baked in a casserole and topped with flaky biscuits. Warm, comforting, and homey. A classic dinner dish.

Ingredients

8 SERVINGS

Filling Ingredients

¼ cupbutter
1small yellow onion — chopped, 1 cup
½ cupcelery — very thinly sliced, 2
½ cupcarrots — diced small, 2
⅓ cupall-purpose flour
1½ cupschicken broth
1 cupmilk
½ tspkosher salt
¼ tspblack pepper
¼ tspcelery seed
4 cupscooked chicken — diced
2 cupsfrozen mixed vegetables

Topping Ingredients

8flaky layers canned biscuits — flaky-layer, 16 oz
2 tbspbutter — melted
1 tbspchopped fresh Italian parsley — optional

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

50m total

Read the method on chocolatewithgrace.comMary Younkin’s original page

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mainamericancasserolechicken

Nutrition is estimated by Chive from the ingredients above, per serving.

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