Two Peas & Their Pod · by Maria Lichty★ 4.7 (855)
Chicken Pot Pie
NUTRITION · PER SERVING85M COOK
CAL 22%·PRO 29%
CARBS 30G27% OF CAL
4G FIBER4G SUGAR22G OTHER
FAT 30G60% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort-food chicken pot pie with a flaky pie crust, tender chicken, vegetables, and a creamy sauce. Baked until golden, it's hearty and satisfying.
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View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 1/2 cups all-purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 cup cold unsalted butter, (cut into cubes)
- 1/2 cup cold buttermilk
- 1-2 tablespoons cold water
- 1 large egg, (beaten, for the egg wash)
- 1/4 cup unsalted butter
- 1/3 cup diced onion
- 2 medium carrots, (sliced (about 1 cup))
- 1 stalk celery, (sliced (about 1/2 cup))
- 2 cloves garlic, (minced)
- 1/3 cup all-purpose flour
- 1 1/2 teaspoons minced fresh thyme
- 1 tablespoon minced fresh Italian parsley
- 1/2 teaspoon black pepper
- 1 3/4 cups chicken broth
- 1/2 cup heavy cream
- 3 cups shredded chicken or turkey
- 1 cup frozen peas
At a glance
PER SERVING · TIME 85M
CAL 22%·PRO 29%
CARBS 30G27% OF CAL
4G FIBER4G SUGAR22G OTHER
FAT 30G60% OF CAL
17G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 45m
- Sodium
- 624mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 226mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 624MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.