Tastes Better From Scratch · by Lauren Allen★ 5.0 (1103)
Chicken Pot Pie
NUTRITION · PER SERVING90M COOK
CAL 15%·PRO 39%
CARBS 22G29% OF CAL
4G FIBER3G SUGAR16G OTHER
FAT 15G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Traditional chicken pot pie with a buttery, flaky crust and creamy chicken filling loaded with vegetables. A classic comfort-food main course.
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Nutrition & ingredients
Ingredients
serves 8- 1 recipe Homemade pie dough (, chilled (our recipes makes 2 crusts, needed for this recipe; one for the top, and one for the bottom))
- 1 pound boneless skinless chicken breasts
- 1/3 cup butter ((75 g))
- 1/2 cup celery (, sliced (50 g))
- 1/3 cup onion (, chopped (45 g))
- 1/3 cup all-purpose flour ((40 g))
- 1/2 teaspoon salt ((2.5 g))
- 1/4 teaspoon freshly ground black pepper ((0.5 g))
- 1/4 teaspoon celery seed ((0.5 g))
- 1/2 teaspoon garlic powder ((1.5 g))
- 1 teaspoon chicken bouillon paste (, or more to taste (or substitute 1 bouillon cube) (5 g))
- 1 cup milk ((240 ml))
- 8 ounces frozen veggies ((mix of carrots, peas, green beans, and corn) (225 g))
- 1 egg
- 1 tbsp milk ((15 ml))
At a glance
PER SERVING · TIME 90M
CAL 15%·PRO 39%
CARBS 22G29% OF CAL
4G FIBER3G SUGAR16G OTHER
FAT 15G46% OF CAL
4G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 1h
- Sodium
- 381mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 358mg
- Calcium
- 80mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 381MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.