Emily Bites · by Emily Bites★ 5.0 (9)
Chicken Pot Pasta
NUTRITION · PER SERVING60M COOK
CAL 15%·PRO 55%
CARBS 35G46% OF CAL
2G FIBER6G SUGAR27G OTHER
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy pasta baked with chicken, vegetables, and a savory sauce in a single pot. This comfort food classic is warming and filling. Easy weeknight dinner that appeals to both adults and children.
mainamericanpastacasserolechicken🫕 dutch oven🍲 stockpot
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ lbs uncooked boneless skinless chicken breasts
- 4 tablespoons light butter (I use Land O’Lakes)
- ½ cup chopped onion
- ¼ cup flour
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups skim milk
- 2 ½ cups water*
- 1 tablespoon Better Than Bouillon Roasted Chicken Base*
- ½ teaspoon poultry seasoning (found in the spice section)
- 8 oz uncooked egg noodles (use whole wheat noodles if following the WW Purple plan)
- 1 cup frozen corn kernels
- 2 cups frozen peas and carrots
- *I’ve recently become a big fan of Better than Bouillon because the flavor is awesome and it’s easy and inexpensive to use with water, but you can definitely substitute 2 ½ cups of chicken broth for the water and BTB base.
At a glance
PER SERVING · TIME 60M
CAL 15%·PRO 55%
CARBS 35G46% OF CAL
2G FIBER6G SUGAR27G OTHER
FAT 6G18% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 55m
- Sodium
- 779mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 455mg
- Calcium
- 89mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 779MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.