Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (8)
Chicken Poblano
NUTRITION · PER SERVING45M COOK
CAL 24%·PRO 73%
CARBS 17G15% OF CAL
6G FIBER9G SUGAR2G OTHER
FAT 29G56% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken braised with roasted poblano peppers, onions, and a silky cream sauce. A weeknight-friendly Mexican dish that comes together in under an hour.
mainmexicanchicken🍳 skillet🌀 blendergluten free
View the full recipe on Maricruz Avalos Flores →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large chicken breasts (cut into half to make 4 cutlets)
- 4 large poblano peppers
- 1 large onion (finely sliced)
- 1 cup Mexican crema (or sour cream)
- 1 cup chicken stock
- 1 small bunch cilantro
- 1 garlic clove (peeled)
- 2 Tbsp olive oil (divided)
- 2 Tbsp butter (divided)
- salt & pepper (to taste)
At a glance
PER SERVING · TIME 45M
CAL 24%·PRO 73%
CARBS 17G15% OF CAL
6G FIBER9G SUGAR2G OTHER
FAT 29G56% OF CAL
16G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 641mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 819mg
- Calcium
- 111mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 641MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.