Inside the Rustic Kitchen · by Emily★ 5.0 (11)
Chicken Piccata with Lemon and Capers
NUTRITION · PER SERVING35M COOK
CAL 28%·PRO 100%
CARBS 22G16% OF CAL
2G FIBER1G SUGAR20G OTHER
FAT 21G34% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken cutlets pan-fried and served in a bright lemon and caper butter sauce with white wine. A classic, elegant Italian-American dish that comes together quickly.
mainitalianchicken🍳 skillet
View the full recipe on Inside the Rustic Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts
- ¾ cup flour ((100g))
- ½ cup dry white wine ((120ml))
- 1 cup low-sodium chicken stock ((240ml))
- 2 tbsp capers in brine (drained)
- 1 tbsp fresh lemon juice
- 2 tbsp butter
- 1 tbsp olive oil
- Salt and pepper
At a glance
PER SERVING · TIME 35M
CAL 28%·PRO 100%
CARBS 22G16% OF CAL
2G FIBER1G SUGAR20G OTHER
FAT 21G34% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 527mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1008mg
- Calcium
- 46mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 527MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.