Spend with Pennies · by Holly Nilsson★ 5.0 (437)
Chicken Piccata Recipe
NUTRITION · PER SERVING50M COOK
CAL 22%·PRO 83%
CARBS 15G13% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 22G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thin chicken breasts simmered in a bright lemon and white wine sauce with capers. Elegant and quick, it tastes restaurant-quality at home.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (6 ounces each, about 1 ½ lbs)
- ½ cup all-purpose flour
- 1 teaspoon lemon zest
- 2 tablespoons olive oil (more as needed)
- salt and black pepper (to taste)
- ¼ cup salted butter
- 1 ½ tablespoons all-purpose flour
- 1 cup chicken broth (or chicken stock)
- ½ lemon (juiced, about 1 ½ tablespoons)
- ½ cup dry white wine (or chicken broth)
- 3 tablespoons capers (drained)
- 2 tablespoons chopped fresh parsley (additional for garnish)
- shredded Parmesan cheese (for garnish, optional)
At a glance
PER SERVING · TIME 50M
CAL 22%·PRO 83%
CARBS 15G13% OF CAL
2G FIBER1G SUGAR12G OTHER
FAT 22G44% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 30m
- Sodium
- 782mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 28mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 782MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.