Erin Lives Whole · by Erin Antoniak★ 5.0 (150)
Chicken Piccata Meatballs
NUTRITION · PER SERVING40M COOK
CAL 4%·PRO 11%
CARBS 4G21% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 5G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken meatballs with lemon zest and a bright caper sauce. An Italian-inspired dish that's elegant yet simple.
mainitalianchicken
View the full recipe on Erin Lives Whole →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 lb ground chicken
- 1/4 cup grated parmesan cheese
- 2/3 cup panko breadcumbs
- 1/2 tsp salt
- 4 cloves garlic (minced)
- 1 tbsp lemon zest
- 2 tbsp olive oil
- 1/2 stick butter
- 3 cloves garlic (minced)
- 1 tbsp flour
- 1 cup chicken broth
- 1/4 cup capers + 2 tbsp caper brine
- 1/4 cup lemon juice
At a glance
PER SERVING · TIME 40M
CAL 4%·PRO 11%
CARBS 4G21% OF CAL
0G FIBER1G SUGAR3G OTHER
FAT 5G57% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 223mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 146mg
- Calcium
- 27mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 223MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.