Once Upon a Chef · by Jennifer Segal★ 4.9 (176)
Chicken Piccata
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 98%
CARBS 28G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 30G47% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy breaded chicken cutlets with a bright lemon-caper butter sauce. Italian-inspired, quick, and elegant for weeknight dinners.
mainitalianchicken🍪 sheet pan🍳 skillet🔥 oven
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Nutrition & ingredients
Ingredients
serves 4- 1½ lbs boneless skinless chicken breasts
- 3 tablespoons all-purpose flour
- Salt and freshly ground black pepper
- 2 eggs
- 1 cup seasoned Italian bread crumbs
- ¼ cup extra-virgin olive oil
- 1 cup chicken stock
- 2 tablespoons fresh lemon juice, (from 1 lemon)
- 3 tablespoons brined capers, (drained and rinsed)
- 3 tablespoons unsalted butter
- Salt and pepper
- ¼ cup chopped fresh Italian parsley
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 98%
CARBS 28G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC21G OTHER3G TOTAL SUGAR
FAT 30G47% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 1491mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 784mg
- Calcium
- 100mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1491MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.