The Cozy Cook · by Stephanie★ 5.0 (182)
Chicken Piccata
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 70%
CARBS 16G15% OF CAL
1G FIBER1G SUGAR15G OTHER
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in a bright lemon and caper sauce with white wine. It's an elegant, restaurant-quality meal that's quick to prepare.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- 1 teaspoon salt
- ½ teaspoon pepper
- ½ cup flour
- ¼ cup Parmesan cheese (finely grated)
- 1 teaspoon garlic powder
- 3 Tablespoons olive oil
- 1 Tablespoon salted butter
- ½ cup dry white wine (like chardonnay or pinot grigio)
- 4 cloves garlic (thinly sliced)
- 2 Tablespoons capers (drained)
- 1 cup chicken broth
- 2 Tablespoons lemon juice
- 2 Tablespoons cold salted butter
- 1/4 cup fresh parsley (roughly chopped)
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 70%
CARBS 16G15% OF CAL
1G FIBER1G SUGAR15G OTHER
FAT 24G48% OF CAL
9G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1208mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 550mg
- Calcium
- 92mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.