Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (30)
Chicken Piccata
NUTRITION · PER SERVING22M COOK
CAL 20%·PRO 64%
CARBS 29G29% OF CAL
4G FIBER1G SUGAR23G OTHER
FAT 14G31% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast pan-fried until golden and topped with a bright lemon-caper sauce made with white wine and capers. A classic Italian dish that's quick and elegant, perfect for weeknight dinners.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 to 4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 1 cup chicken broth
- ½ cup white wine
- 2 tablespoons capers (rinse if you want)
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon Dijon mustard
- 1 to 2 tablespoons cornstarch (use two for a thicker sauce)
- parsley (optional garnish)
- lemon slices or wedges (optional garnish)
At a glance
PER SERVING · TIME 22M
CAL 20%·PRO 64%
CARBS 29G29% OF CAL
4G FIBER1G SUGAR23G OTHER
FAT 14G31% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 1089mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 583mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1089MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.