Jo Cooks · by Joanna Cismaru★ 4.6 (370)
Chicken Piccata
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 62%
CARBS 4G4% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 21G54% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cutlets in a bright lemon-butter caper sauce that's silky and rich. Quick enough for weeknight dinner but elegant enough to impress guests.
mainitalianchicken🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 chicken breasts (skinless and boneless, cut in half lengthwise)
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup all-purpose flour (for dredging)
- 4 tablespoon butter (unsalted)
- 2 tablespoon olive oil
- ⅓ cup lemon juice (freshly squeezed)
- ½ cup white wine (dry)
- ¼ cup capers (brined)
- ⅓ cup parsley (fresh, chopped)
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 62%
CARBS 4G4% OF CAL
1G FIBER1G SUGAR2G OTHER
FAT 21G54% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 441mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 526mg
- Calcium
- 25mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 441MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.