Paleo Running Momma · by Michele★ 4.7 (197)
Chicken Pesto Stuffed Sweet Potatoes {Paleo, Whole30}
NUTRITION · PER SERVING65M COOK
CAL 30%·PRO 54%
CARBS 31G21% OF CAL
6G FIBER6G SUGAR19G OTHER
FAT 42G64% OF CAL
8G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Baked sweet potatoes topped with shredded chicken and a Paleo-friendly walnut-basil pesto. Nutritious and filling with fresh herb flavors, this dish is compliant with both Paleo and Whole30 diets. Makes excellent leftovers for meal prep.
mainbowlchicken⚙️ food processor🍪 sheet pan🔥 oven🌀 blenderdairy freegluten freepaleowhole30
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Nutrition & ingredients
Ingredients
serves 6- 1 cup raw shelled walnuts
- 4-5 cloves garlic
- 3 cups fresh basil leaves
- 2 cups fresh spinach (kale, or other leafy greens)
- 2/3 cup light olive oil
- 1 1/2-2 Tbsp fresh lemon juice
- 2 Tbsp nutritional yeast
- 3/4 tsp sea salt (or to taste)
- 3 cups cooked shredded chicken breast (or about 1 lb uncooked)
- 6 medium sweet potatoes
- Coconut oil and salt for baking
At a glance
PER SERVING · TIME 65M
CAL 30%·PRO 54%
CARBS 31G21% OF CAL
6G FIBER6G SUGAR19G OTHER
FAT 42G64% OF CAL
8G SAT34G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h
- Sodium
- 386mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 791mg
- Calcium
- 101mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 386MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.