The Wholesome Dish · by Amanda Finks★ 5.0 (13)
Chicken Pesto Pasta
NUTRITION · PER SERVING17M COOK
CAL 27%·PRO 69%
CARBS 44G33% OF CAL
3G FIBER2G SUGAR39G OTHER
FAT 24G40% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Penne pasta with seared chicken breast tossed in a fresh basil pesto sauce. It's simple, flavorful, and comes together quickly.
mainitalianpastachicken🍳 skilletdairy free
View the full recipe on The Wholesome Dish →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 oz. (half a 1 pound box) penne rigate pasta
- 1 tbsp. olive oil
- 1 lb. boneless skinless chicken breast (cut into bite size chunks)
- 1 tsp. Italian seasoning
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 3/4 cup basil pesto
At a glance
PER SERVING · TIME 17M
CAL 27%·PRO 69%
CARBS 44G33% OF CAL
3G FIBER2G SUGAR39G OTHER
FAT 24G40% OF CAL
4G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 12m
- Sodium
- 698mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 467mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 698MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.