Rasa Malaysia · by Bee Yinn Low★ 4.5 (127)
Chicken Patties
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 15%
CARBS 6G21% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 7G52% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground chicken patties glazed with a savory-sweet teriyaki sauce. They're juicy and flavorful, appealing to even picky eaters.
mainjapanesechicken🥄 saucepan🍳 skilletdairy free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 lb. (500g) ground chicken (thaw to room temperature)
- 1 egg yolk
- 1 scallion (cut into rounds)
- 1/4 teaspoon salt
- 3 dashes ground white pepper (or black pepper)
- 3 dashes cayenne pepper
- 1 tablespoon Japanese mirin (sweet cooking wine, optional)
- 1 teaspoon toasted sesame oil
- 2 tablespoons cooking oil
- 1/3 cup Japanese mirin (sweet rice wine)
- 2 tablespoons soy sauce (low sodium preferred)
- 1 tablespoon sugar
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 15%
CARBS 6G21% OF CAL
0G FIBER5G SUGAR1G OTHER
FAT 7G52% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 197mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 232mg
- Calcium
- 6mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 197MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.