Name: Chicken Pathia Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: indian
Ingredients: 1 large onion (peeled and roughly chopped); 2 cloves garlic (peeled); 2 tsp minced ginger; 3 tbsp ghee or vegetable oil; 3 chicken breasts (chopped into bitesize chunks (this is about 525g or 18.5oz)); ½ tsp ground cinnamon; 2 tbsp medium curry powder ((go with hot if you like your curry really hot)); 1/2 tsp hot chilli powder; 1 tsp paprika; ¼ tsp ground fenugreek; 1/2 tsp tamarind paste; 1 tbsp lemon juice; 2 tbsp sugar; ¾ tsp salt; 400 ml (14 oz) passata; 2 tbsp tomato puree (paste for US); 2 red chillies (roughly chopped (I use fresno or serrano – which are relatively mild)); 60 ml (1/4 cup) chicken stock; fresh chopped corriander; lemon slices; boiled rice

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Chicken Pathia Recipe

Nutrition Facts

Per serving · recipe makes 4 · 30m total

Servings

Calories

23% of a 2,000 cal day

456KCAL

Protein

36g71% DV

% DAILY VALUE

Total Fat14g

18%

Saturated7g

35%

Unsaturated7g

—

Total Carbs45g

16%

Fiber6g

21%

Total Sugars16g

—

incl. Added Sugars6g

13%

Starch23g

—

Sodium762mg

33%

% Daily Value is based on a 2,000 calorie day.

A spicy, tangy curry with a thick sauce built on tamarind and tomato with complex spice notes. A lip-smacking British-Indian dish with heat and depth, often served over rice.

Ingredients

4 SERVINGS

1large onion — peeled, roughly chopped
2garlic — peeled
2 tspminced ginger
3 tbspghee — or vegetable oil
525 gchicken breasts — bite-size chunks, chopped, 18½ oz
½ tspground cinnamon
2 tbspmedium curry powder
½ tsphot chilli powder
1 tsppaprika
¼ tspground fenugreek
½ tsptamarind paste
1 tbsplemon juice
2 tbspsugar
¾ tspsalt
400 mlpassata — 14 oz
2 tbsptomato puree (paste for US)
2red chillies) — roughly chopped (I use fresno or serrano – which are relatively mild
60 mlchicken stock — ¼ cup
fresh chopped coriander
lemon slices — sliced
boiled rice

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

30m total

Read the method on Kitchen SanctuaryNicky Corbishley’s original page

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mainindiancurrychickengluten free

Nutrition is estimated by Chive from the ingredients above, per serving.

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