Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)
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Sally's Baking Addiction · by Sally★ 4.8

Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)

NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 37%
CARBS 36G43% OF CAL
2G FIBER5G SUGAR28G OTHER
FAT 13G34% OF CAL
3G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A loaded pasta salad with chicken, bacon, fresh vegetables, feta, and creamy Greek yogurt dressing. Substantial and full of texture, great for leftovers.

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Nutrition & ingredients

Ingredients

serves 12
  • 3/4 cup (180g) plain nonfat or low-fat Greek yogurt
  • 1/4 cup (60g) mayonnaise
  • 1 cup (240ml) buttermilk (I usually use low-fat)
  • 2 Tablespoons (30ml) olive oil
  • 2 teaspoons lemon juice
  • 2 teaspoons apple cider vinegar (or white wine vinegar)
  • 1/2 teaspoon garlic powder
  • 2 Tablespoons chopped fresh parsley (or 1 teaspoon dried)
  • 2 teaspoons chopped fresh dill (or 1/2 teaspoon dried)
  • 1 teaspoon granulated sugar
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 pound (454g) dry pasta (such as rotini or fusilloni)
  • 2 cups (about 300g) chopped or shredded cooked chicken
  • 2 cups (300g) halved cherry tomatoes
  • 1 cup (65g) small broccoli florets (or chopped cucumber)
  • 1 cup (150g) cooked corn
  • 1 red bell pepper, chopped (about 160g)
  • 3/4 cup (100g) crumbled feta cheese
  • 6 strips cooked bacon, chopped (about 1/2 cup)
PREP
30M
SODIUM
430MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.