Name: Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 12, serves 12
Cuisine: american
Ingredients: 3/4 cup (180g) plain nonfat or low-fat Greek yogurt; 1/4 cup (60g) mayonnaise; 1 cup (240ml) buttermilk (I usually use low-fat); 2 Tablespoons (30ml) olive oil; 2 teaspoons lemon juice; 2 teaspoons apple cider vinegar (or white wine vinegar); 1/2 teaspoon garlic powder; 2 Tablespoons chopped fresh parsley (or 1 teaspoon dried); 2 teaspoons chopped fresh dill (or 1/2 teaspoon dried); 1 teaspoon granulated sugar; 3/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1 pound (454g) dry pasta (such as rotini or fusilloni); 2 cups (about 300g) chopped or shredded cooked chicken; 2 cups (300g) halved cherry tomatoes; 1 cup (65g) small broccoli florets (or chopped cucumber); 1 cup (150g) cooked corn; 1 red bell pepper, chopped (about 160g); 3/4 cup (100g) crumbled feta cheese; 6 strips cooked bacon, chopped (about 1/2 cup)

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Chicken Pasta Salad (with Creamy Greek Yogurt Dressing)

Nutrition Facts

Per serving · recipe makes 12 · 40m total

Servings

Calories

17% of a 2,000 cal day

334KCAL

Protein

19g37% DV

% DAILY VALUE

Total Fat13g

16%

Saturated3g

17%

Unsaturated9g

—

Total Carbs36g

13%

Fiber2g

Total Sugars5g

—

incl. Added Sugars0g

Starch29g

—

Sodium420mg

18%

% Daily Value is based on a 2,000 calorie day.

A loaded pasta salad with chicken, bacon, fresh vegetables, feta, and creamy Greek yogurt dressing. Substantial and full of texture, great for leftovers.

Ingredients

12 SERVINGS

180 gplain nonfat Greek yogurt — ¾ cup, or plain low-fat Greek yogurt
60 gmayonnaise — ¼ cup
1 cupbuttermilk — low-fat, 240 ml
2 tbspolive oil — 30 ml
2 tsplemon juice
2 tspapple cider vinegar — or white wine vinegar
½ tspgarlic powder
2 tbspchopped fresh parsley — or dried parsley
2 tspchopped fresh dill — or dried dill
1 tspgranulated sugar
¾ tspsalt
¼ tspfreshly ground black pepper
454 gdry pasta — 1 lb
300 gcooked chicken — chopped or shredded, 2 cup
300 ghalved cherry tomatoes — 2 cup
65 gsmall broccoli florets — small florets, 1 cup, or chopped cucumber
150 gcooked corn — 1 cup
160 gred bell pepper — chopped, 1
100 gcrumbled feta cheese — ¾ cup
6cooked bacon — chopped, ½ cup

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

40m total

Read the method on Sally's Baking AddictionSally’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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