Name: Chicken Parsnip Pie
Total time: 150 min
Yield: 8
Cuisine: british
Ingredients: 3 cup flour; 2 eggs mixed 1/2 T separated for egg wash; 1 tsp vinegar; 1/4 cup water cold; 1/2 tsp salt; 1 1/4 sticks butter diced cold; 3 1/2 cups roasted chicken; 2 large parsnips peeled and diced 3 cups; 2 cups mushrooms diced; 1 onion diced 1 1/2 cups; 1 tsp sage chopped; 1 tsp rosemary chopped; 1 tsp thyme chopped; 1 tbsp butter; 1 tbsp oil; 2 1/2 cups potatoes diced; 2 1/2 cup cream; 2 1/2 cups chicken stock; 2 tbsp flour; 1 tsp salt; 1/2 tsp pepper

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Chicken Parsnip Pie

Nutrition Facts

Per serving · recipe makes 8 · 2h 30m total

Servings

Calories

36% of a 2,000 cal day

713KCAL

Protein

31g62% DV

% DAILY VALUE

Total Fat36g

46%

Saturated17g

86%

Unsaturated19g

—

Total Carbs66g

24%

Fiber5g

19%

Total Sugars9g

—

incl. Added Sugars1g

Starch51g

—

Sodium858mg

37%

% Daily Value is based on a 2,000 calorie day.

A savory pie filled with chicken, mushrooms, parsnips, and herbs in a buttery pastry crust. Comforting and elegant, suitable for a special dinner.

Ingredients

8 SERVINGS

Crust

3 cupsflour
2eggs — mixed
1 tspvinegar
¼ cupwater — cold
½ tspsalt
1¼ sticksbutter — cold, diced

Filling

3½ cupsroasted chicken
2large parsnips — peeled, diced, 3 cup
2 cupsmushrooms — diced
1½ cupsonion — diced, 1
1 tspsage — chopped
1 tsprosemary — chopped
1 tspthyme — chopped
1 tbspbutter
1 tbspoil
2½ cupspotatoes — diced
2½ cupscream
2½ cupschicken stock
2 tbspflour
1 tspsalt
½ tsppepper

Quantities update with the servings stepper. Tap an ingredient to see what it adds.Click an ingredient to see what it adds.

Method

2h 30m total

Read the method on butteredskillet.comThe Buttered Skillet’s original page

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Nutrition is estimated by Chive from the ingredients above, per serving.

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