The Cozy Cook · by Stephanie★ 5.0 (53)
Chicken Parmesan Recipe
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 100%
CARBS 51G30% OF CAL
3G FIBER6G SUGAR42G OTHER
FAT 34G44% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken Parmesan features breaded and fried chicken breasts topped with marinara sauce and melted mozzarella, typically served with pasta. It's crispy, cheesy, and restaurant-quality despite being easy to make at home.
mainitalianpastachicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 large boneless skinless chicken breasts
- Salt/Pepper
- ¼ cup vegetable oil (or as needed)
- ½ cup flour
- 1 ½ teaspoons seasoned salt
- ¼ teaspoon pepper
- 2 eggs (beaten until frothy)
- ½ teaspoon garlic powder
- 1 ½ cups panko breadcrumbs
- 1/3 cup Parmesan cheese (freshly grated)
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 cup marinara sauce
- 1 ½ cups mozzarella cheese (shredded)
- Fresh Parsley (to garnish)
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 100%
CARBS 51G30% OF CAL
3G FIBER6G SUGAR42G OTHER
FAT 34G44% OF CAL
9G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 30m
- Sodium
- 1687mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 805mg
- Calcium
- 483mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1687MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.