The Cozy Cook · by Stephanie★ 5.0 (79)
Chicken Parmesan Casserole
NUTRITION · PER SERVING80M COOK
CAL 39%·PRO 84%
CARBS 72G37% OF CAL
6G FIBER10G SUGAR56G OTHER
FAT 41G46% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A baked pasta casserole with crispy chicken, marinara sauce, and layers of melted mozzarella and Parmesan. Easy to make ahead and perfect for feeding a crowd.
mainitaliancasserolepastachicken🥧 baking dish🔥 oven
View the full recipe on The Cozy Cook →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ¾ pound rigatoni pasta
- 32 oz. marinara sauce (or up to 48 oz. for saucier pasta)
- 3 cups shredded mozzarella cheese (divided)
- 1/3 cup grated Parmesan cheese (divided)
- 2 small boneless skinless chicken breasts
- ¾ cup flour
- 2 teaspoons seasoned salt
- 1/4 teaspoon pepper
- 2 eggs
- 1 ½ cups Italian breadcrumbs
- ¾ cup vegetable oil
- 2 Tablespoons butter
- Fresh Parsley (to garnish)
At a glance
PER SERVING · TIME 80M
CAL 39%·PRO 84%
CARBS 72G37% OF CAL
6G FIBER10G SUGAR56G OTHER
FAT 41G46% OF CAL
10G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 40m
- Cook
- 40m
- Sodium
- 1760mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 732mg
- Calcium
- 472mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 40M
- SODIUM
- 1760MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.