Chicken Pad Thai
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Restaurant-style chicken pad thai ready in 30 minutes, with rice noodles, chicken breast, egg, fresh vegetables, and a savory-sweet sauce of fish sauce, peanut butter, and lime. The dish balances heat, acid, sweetness, and nuttiness in every bite. A quick, satisfying weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 ounces flat rice noodles
- 1 large boneless skinless chicken breast (pounded to ½ inch thickness and chopped into bite-sized pieces )
- salt & pepper (to taste)
- 2 eggs
- 1 cup fresh bean sprouts
- ⅓ cup sliced green onions
- ¼ cup sliced white onions
- ⅓ cup cilantro (roughly chopped)
- optional: peanuts
- ¼ cup ketchup
- 2 tablespoons fish sauce ((found in the Asian section at most grocery stores))
- 2 tablespoons sugar
- 1 teaspoon minced garlic
- 1 teaspoon peanut butter
- juice of 1 lime
- ½ teaspoon crushed red pepper flakes
- 1 teaspoon soy sauce
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1323mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 413mg
- Calcium
- 49mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1323MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.