Chicken Over Rice Mexican Style
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Maricruz Avalos Flores · by Maricruz Avalos Flores★ 5.0 (5)

Chicken Over Rice Mexican Style

NUTRITION · PER SERVING80M COOK
CAL 31%·PRO 80%
CARBS 46G30% OF CAL
1G FIBER3G SUGAR41G OTHER
FAT 30G44% OF CAL
5G SAT25G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender chicken thighs in adobo sauce served over fluffy Spanish rice with sautéed onions and jalapeños. A complete one-pan meal with warm Mexican spices that's ready in about an hour.

mainmexicanbowlchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 chicken thighs or drumsticks (skinless)
  • 1 tsp dried oregano
  • ½ tsp ground cumin
  • 2 tsp paprika (hot or sweet)
  • ½ tsp chili powder
  • 1 tsp garlic powder
  • ½ tsp ground black pepper
  • 2 Tbsp olive oil
  • 1 tsp salt
  • 1 ½ cups long-grain white rice (Mexican rice, basmati, jasmine, etc.)
  • 1 large onion (finely chopped)
  • ½ cup jalapeños or Anaheim peppers (diced)
  • 1 Tbsp cilantro (chopped)
  • 4 Tbsp oil
  • ½ Tbsp tomato paste
  • ¼ tsp ground black pepper
  • ¼ tsp ground cumin
  • 1 tsp paprika
  • 2 ¾ cups chicken stock (boiling hot)
  • 1 tsp salt (read notes)
PREP
10M
SODIUM
1054MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.