A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.8 (6)
Chicken Noodle Soup from Scratch
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 39%
CARBS 35G48% OF CAL
1G FIBER7G SUGAR27G OTHER
FAT 7G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken noodle soup with tender chicken, vegetables, and a light broth. Comforting, familiar, and wholesome. A classic that tastes far better than canned versions.
mainamericansoupchicken🍲 stockpot🔥 ovendairy free
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/2 tablespoon olive oil (or cooking spray)
- 1/2 cup diced onion (about half of a large onion)
- 3 stalks celery (chopped)
- 3 carrots (chopped, about 2 cups)
- 2 cloves of fresh garlic (minced)
- 2 leaves bay
- 1/2 Tablespoon fresh parsley (chopped (you can substitute dried))
- 7 cups chicken stock (homemade or store-bought)
- 6 ounces uncooked egg noodle pasta
- 6 ounces cooked chicken ((I used leftover rotisserie chicken, and you can use more if you like))
- salt and pepper (to taste)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 39%
CARBS 35G48% OF CAL
1G FIBER7G SUGAR27G OTHER
FAT 7G23% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 597mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 536mg
- Calcium
- 46mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 597MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.