The Stay At Home Chef · by Rachel Farnsworth★ 5.0 (59)
Chicken Noodle Soup
NUTRITION · PER SERVING45M COOK
CAL 14%·PRO 40%
CARBS 34G47% OF CAL
1G FIBER2G SUGAR31G OTHER
FAT 7G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comforting chicken noodle soup with tender chicken, vegetables, and egg noodles in a savory broth flavored with ginger and herbs. Classic comfort food that's warm and satisfying.
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View the full recipe on The Stay At Home Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound boneless skinless chicken breast (about 2 pieces)
- 1 1/2 teaspoons salt (divided)
- 1 teaspoon black pepper (divided)
- 1 tablespoon olive oil
- 2 tablespoons salted butter
- 3 medium carrots (sliced)
- 4 medium celery ribs (sliced)
- 1 medium white onion (diced)
- 1 tablespoon grated ginger (or 1 teaspoon dried ginger)
- 1 tablespoon minced garlic
- 8 cups chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried oregano
- 12 ounces egg noodles (dried or frozen )
At a glance
PER SERVING · TIME 45M
CAL 14%·PRO 40%
CARBS 34G47% OF CAL
1G FIBER2G SUGAR31G OTHER
FAT 7G24% OF CAL
2G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1453mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 329mg
- Calcium
- 46mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1453MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.