Tastes Better From Scratch · by Lauren Allen★ 5.0 (8005)
Chicken Noodle Soup
NUTRITION · PER SERVING40M COOK
CAL 14%·PRO 46%
CARBS 28G40% OF CAL
1G FIBER6G SUGAR21G OTHER
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Homemade chicken noodle soup made with egg noodles, shredded chicken, and vegetables in a savory broth with herbs. A comforting, classic soup that's soul-warming.
mainamericansoupchicken🍲 stockpot
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Nutrition & ingredients
Ingredients
serves 8- 1/2 Tablespoon butter
- 2 ribs celery (, diced)
- 3-4 large carrots (diced)
- 1 clove garlic (, minced)
- 10 cups chicken stock (, or broth*)
- 1 teaspoon salt (, to taste)
- ½ teaspoon freshly ground black pepper (, to taste)
- 1/8 teaspoon dried rosemary (,or more, to taste)
- 1/8 teaspoon dried thyme
- 1/8 teaspoon crushed red pepper flakes
- 1 batch homemade egg noodles (, or 4 cups dry egg noodles, farfalle or other bite-size pasta)
- 3 cups rotisserie chicken (*)
- 1 teaspoon better than bouillon chicken flavor (, (or more, as needed), or chicken bouillon granules)
At a glance
PER SERVING · TIME 40M
CAL 14%·PRO 46%
CARBS 28G40% OF CAL
1G FIBER6G SUGAR21G OTHER
FAT 8G26% OF CAL
2G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 971mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 556mg
- Calcium
- 26mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 971MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.