Emily Bites · by Emily Bites★ 5.0 (3)
Chicken Noodle Soup
NUTRITION · PER SERVING55M COOK
CAL 13%·PRO 61%
CARBS 25G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic chicken noodle soup with flavorful broth, tender chicken, and Israeli couscous instead of traditional noodles. Comforting and aromatic.
mainamericansoupchicken🫕 dutch oven🍲 stockpotdairy free
View the full recipe on Emily Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 teaspoons olive oil
- 1 medium onion (diced)
- 2 medium carrots (sliced)
- 2 medium celery ribs (sliced)
- 2 garlic cloves (minced)
- 1 tablespoon freshly grated ginger
- 8 cups fat free reduced sodium chicken broth
- 1 teaspoon Better Than Bouillon Roasted Chicken Base (or another bouillon paste, powder, or a cube)
- 20 oz uncooked boneless (skinless chicken breasts)
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup uncooked whole wheat pearl couscous
- 1 tablespoon lemon juice
At a glance
PER SERVING · TIME 55M
CAL 13%·PRO 61%
CARBS 25G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 4G14% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1014mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 773mg
- Calcium
- 55mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1014MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.