Diethood · by Katerina Petrovska★ 4.8 (180)
Chicken Noodle Soup
NUTRITION · PER SERVING65M COOK
CAL 10%·PRO 42%
CARBS 19G40% OF CAL
2G FIBER2G SUGAR15G OTHER
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic cozy soup with shredded chicken, egg noodles, aromatic vegetables, and fresh herbs in savory broth. Warm and comforting with tender chicken and al dente noodles. A timeless comfort meal for any season.
mainamericansoupchicken🫕 dutch oven
View the full recipe on Diethood →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small yellow onion (diced)
- 3 celery stalks (thinly sliced)
- 2 carrots (thinly sliced)
- 6 cloves garlic (minced)
- 10 to 12 cups low sodium chicken broth (I normally use 12 cups because I like a brothier soup)
- 4 thyme sprigs (or 1 teaspoon dried thyme)
- 2 bay leaves
- 2 pounds skinless, bone-in chicken breasts
- 1¼ teaspoon salt (or to taste)
- ½ teaspoon freshly ground black pepper (or to taste)
- 10 ounces carba-nada noodles (low carb noodles) (or use regular wide egg noodles)
- chopped fresh parsley (for garnish)
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 65M
CAL 10%·PRO 42%
CARBS 19G40% OF CAL
2G FIBER2G SUGAR15G OTHER
FAT 4G18% OF CAL
1G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 708mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 537mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 708MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.