The Girl Who Ate Everything · by Christy Denney★ 4.8 (152)
Chicken Noodle Soup
NUTRITION · PER SERVING30M COOK
CAL 23%·PRO 63%
CARBS 62G55% OF CAL
4G FIBER4G SUGAR54G OTHER
FAT 8G16% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A classic comfort soup with tender chicken, vegetables, and homemade egg noodles in a savory broth. Ready in 30 minutes and tastes like home cooking.
mainamericansoupchicken🍲 stockpot
View the full recipe on The Girl Who Ate Everything →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/4 cups all-purpose flour
- 1 pinch salt
- 1 egg (beaten)
- 1/4 cup milk
- 1/2 tablespoon butter (softened)
- 2 tablespoons butter
- 3/4 cup chopped onion
- 3/4 cup chopped celery
- 1 cup sliced carrots
- 2 garlic cloves (minced)
- 9 cups reduced sodium chicken broth ((see note))
- 2 cups uncooked egg noodles ((store bought or homemade recipe above))
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- optional dash of poultry seasoning
- salt and pepper to taste
- 2 cups cooked and shredded chicken breasts
At a glance
PER SERVING · TIME 30M
CAL 23%·PRO 63%
CARBS 62G55% OF CAL
4G FIBER4G SUGAR54G OTHER
FAT 8G16% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1085mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 651mg
- Calcium
- 109mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1085MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.