The Cozy Cook · by Stephanie★ 4.9 (67)
Chicken Noodle Casserole
NUTRITION · PER SERVING45M COOK
CAL 36%·PRO 68%
CARBS 51G28% OF CAL
3G FIBER4G SUGAR44G OTHER
FAT 41G52% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and noodle casserole with broccoli, mushrooms, and a sour cream cheese sauce. This comforting one-dish meal is easy to prepare.
mainamericancasserolechicken🥧 baking dish🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 2 1/2 cups diced uncooked chicken (about 2 small chicken breasts)
- 1 teaspoon Italian Seasoning
- 3/4 teaspoon Garlic Salt
- 1/4 teaspoon Pepper
- 2 tablespoons olive oil
- 2 cups broccoli florets
- 3 cups dry Rotini
- 10.5 oz. condensed cream of mushroom soup
- 1 cup sour cream ((or 8 oz.))
- 1/2 cup milk (any kind)
- 2 cups sharp white cheddar cheese (shredded)
- 1 cup regular cheddar (shredded)
- 1 cup French’s crispy fried onions
At a glance
PER SERVING · TIME 45M
CAL 36%·PRO 68%
CARBS 51G28% OF CAL
3G FIBER4G SUGAR44G OTHER
FAT 41G52% OF CAL
21G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 1073mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 476mg
- Calcium
- 462mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1073MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.