The Recipe Rebel · by Ashley Fehr★ 5.0 (74)
Chicken Noodle Casserole
NUTRITION · PER SERVING55M COOK
CAL 22%·PRO 42%
CARBS 36G32% OF CAL
2G FIBER3G SUGAR30G OTHER
FAT 24G49% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A comfort food casserole with egg noodles, chicken, peas, and carrots in a creamy sauce, topped with buttery crackers and baked until bubbly.
mainamericancasserolechicken🍲 stockpot🥧 baking dish⚡ microwave🥄 saucepan🔥 oven
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Nutrition & ingredients
Ingredients
serves 6- 3 cups dry egg noodles ((5½ oz or 156g))
- ¼ cup plus 1 tablespoon unsalted butter ((divided))
- 2 cloves garlic ((finely minced))
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon onion powder
- ¼ teaspoon pepper
- ¼ cup all-purpose flour
- 2 cups low-sodium chicken broth
- ¾ cup heavy whipping cream
- 2 cups frozen peas and carrots
- 2 cups cooked, chopped chicken
- 18 saltine or Ritz crackers
At a glance
PER SERVING · TIME 55M
CAL 22%·PRO 42%
CARBS 36G32% OF CAL
2G FIBER3G SUGAR30G OTHER
FAT 24G49% OF CAL
14G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 544mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 335mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 544MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.