Khin's Kitchen · by Khin★ 5.0 (45)
Chicken & Mushroom Stir Fry
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 76%
CARBS 21G16% OF CAL
4G FIBER10G SUGAR8G OTHER
FAT 32G56% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy stir-fried chicken with mushrooms and colorful vegetables in a savory soy-based sauce. Quick and satisfying.
mainchinesestir frychicken🍜 wokdairy free
View the full recipe on Khin's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 2- 10.5 oz Chicken breast (about 300 g ( cut thin slices ))
- 3 Dry red chillies (cut slices ( optional ))
- 2 cloves Garlic (thin slices)
- 2 slices Ginger (cut thin strips)
- 10 Mushroom (cut small cubes or slices)
- ½ Bell pepper (thin slices)
- ½ Sweet onion (thin slices)
- 2 Spring onion (cut 2" pieces)
- 3 tbsp Vegetable oil
- Toasted sesame seeds (to garnish)
- 1 tsp Corn starch
- 1 tsp Sesame oil
- 1 tsp Sugar
- 1 tsp Light soy sauce
- ¼ tsp Baking soda
- 2 tbsp Oyster sauce
- 1 tbsp Light soy sauce
- 1 tbsp Rice vinegar (or white vinegar)
- ¼ tsp White pepper
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 76%
CARBS 21G16% OF CAL
4G FIBER10G SUGAR8G OTHER
FAT 32G56% OF CAL
8G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 1149mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1174mg
- Calcium
- 66mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.